To produce our beers we have chosen to use carefully selected, local, raw materials; the wheat is bought directly from reliable local farmers who employ organic farming techniques and have never used chemical or synthetic substances. The malt and hops are provided by select Italian suppliers who buy from home growers in northern Europe (particularly Germany and the UK) and who can guarantee the quality of the produce.

The water used is from Vivo d’Orcia (Monte Amiata), perfect in terms of concentration of mineral salts, pH and hardness and therefore particularly suitable for beer production.