Our production is based on a combination of high quality research and a deep relationship with the local territory. We produce unfiltered and unpasteurized, high fermentation beers without preservatives or chemical flavourings and additives. We devote enormous attention to qualitative parameters and have an internal testing laboratory where we carry out daily chemical and microbiological controls of our beers. At the brewery Birrificio San Quirico the ancient traditions of the art of brewery are combined with the latest and most advanced scientific research: in partnership with the University of Siena and with CERB (Centre of Excellence for the Research of Beer) at Perugia University, a research project has been launched – the first of its kind in Italy – focusing on investigating possible uses of the plants native to the Val d’Orcia in the production of beer.

In addition, an experimental cultivation of hops has been initiated to test the possibility of its acclimatization in Val d’Orcia. We pay particular attention to environmental sustainability of the production activity, and hence decided to promote an awareness campaign amongst our clients for the collection of used bottles. The “Bir-riciclo” (Beer-recycle) project rewards clients who return empty bottles with a discount, thus enabling us to intelligently recuperate much of the distributed glass. Our promotional material is printed on recycled paper and the residues from the production of the beer are re-used as feed for local animals.